This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Author: delicia annie James
Great topping for schnitzel (fried chicken cutlet) ! Adds a sweet and spicy flavor.
Author: Elliot Porter
This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients...
Author: VALERIEKOOKA
My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!
Author: zuallemfahig
The ultimate vegan cranberry orange chutney made easy in the Instant Pot®! This spiced chutney with ginger, cumin, and fennel would be a great addition...
Author: Fioa
Gives anything a nice little kick. Particularly good with Chaat Masala.
Author: vburrito
A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week....
Author: Sunaina
This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used...
Author: shalini
This sweet and sour chutney works well with anything. I like it with Chaat Masala.
Author: vburrito
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken...
Author: MATHTUTORRITA
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Author: CATSEO
This a Microwave recipe ready in just a little more than 5 minutes.
Author: RADHIKA GHATAGE
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from...
Author: CURLING
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Author: cheap chef
This easy recipe for marrow and ginger chutney will cheer up your cheese, cold meats and sandwiches.
Author: delicious. magazine
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Author: Sian Kathryn Cross
This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce...
Author: Van Dana
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil...
Author: KIERSA
Gives anything a nice little kick. Particularly good with Chaat Masala.
Author: vburrito
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If...
Author: foodelicious
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Author: tokonoma
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week....
Author: Sunaina
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro...
Author: Philacooks
This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and...
Author: SEIRRAC